50 Harmful Effects of Genetically Modified (Gm) Foods

50 HARMFUL EFFECTS OF GENETICALLY MODIFIED (GM) FOODS In a sentence This article outlines the many harmful effects of GM or genetically-modified foods (known also as genetically-engineered foods) and representng lab-created GMOs or genetically-modified organisms. By Nathan Batalion, ND We are confronted with what is undoubtedly the single most potent technology the world has ever known - more powerful even than atomic energy. Yet it is being released throughout our environment and deployed with superficial or no risk assessments - as if no one needs to worry an iota about its unparalleled powers to harm life as we know it - and for all future generations. Updated 2009. Comments email: naturolism@gmail.com More blue†¦show more content†¦Why not take this assembly-line process to the next logical and progressive level? What s wrong then with the advance of genetic engineering? No doubt, with hybridizations conscious life is manipulated. But living organisms continue to make some primary genetic decisions amid limited selections. We can understand this with an analogy. There is an immense difference between being a matchmaker and inviting two people to a dinner party, to meet and see if they are compatible. This differs essentially from forcing their meeting and union or a violent date rape. The former act may be divine, and the latter considered criminal. The implication is that biotechnology involves vital moral issues in regard to the whole of life in nature. With biotechnology, roses are no longer crossed with just roses. They are mated with pigs, tomatoes with oak trees, fish with asses, butterflies with worms, orchids with snakes. The technology that makes this all possible is called biolistics - a gunshot-like violence that pierces the nuclear membrane of cells. This essentially violates not just the core chambers of life (physically crossing nuclear membranes) but the conscious-choice principle that is part of living nature s essence. Some also compare it to the violent crossing of territorial borders of countries, subduing inhabitants against their will. What will happen if thisShow MoreRelatedGenetically Modified Food And Drug Administration1101 Words   |  5 PagesA Fishy Modification The method by which food finds its way to our local grocer could soon change. For the first time, the Unites States Food and Drug Administration (FDA) is considering the approval and release of genetically-modified (GM) salmon into the American marketplace (Big Fish). Salmon, of course, is just the brink of the biological possibilities. The possibility of the introduction of any GM foods is monumental. Man’s ability to increase the food supply guarantees major benefits; neverthelessRead MoreHarmful Effects Of Genetically Modified Organisms1666 Words   |  7 PagesJanuary 2015 The Harmful Effects of Genetically Modified Organisms Does one really know how harmful genetically modified foods are to living organisms, or even to the environment? In grocery stores, 70% of the processed food sold contains genetically modified soybeans and corn. Also, a large percentage of canola, sugar beets, and sugar cane are genetically modified. Without even knowing it, Americans have been consuming genetically modified ingredients that have been hidden in their food since 1996.Read MoreGenetically Modified Foods1693 Words   |  7 PagesGenetically modified foods (GM) are foods that come from organisms whose genetic material has been modified in a way that is not natural. Introducing a gene from a different organism to foods is an example of a way that genetic modification is used. 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